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Food and the Self: Consumption, Production and Material Culture - Materializing Culture Solier, Isabelle de (Victoria University, Australia)
Food and the Self: Consumption, Production and Material Culture - Materializing Culture
Solier, Isabelle de (Victoria University, Australia)
This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
216 pages, 25 bw illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de diciembre de 2013 |
| ISBN13 | 9780857854216 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 224 |
| Dimensiones | 158 × 241 × 22 mm · 476 g |
| Lengua | Inglés |