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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
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The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
A detailed visual guide to meat and how to prepare it, with 100 classic recipes.
256 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2013 |
| ISBN13 | 9780857238177 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 180 × 231 × 25 mm · 858 g |
