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Food Antioxidants: Technological: Toxicological and Health Perspectives D.L. Madhavi 1.º edición
Food Antioxidants: Technological: Toxicological and Health Perspectives
D.L. Madhavi
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
512 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 1995 |
| ISBN13 | 9780824793517 |
| Editores | Taylor & Francis Inc |
| Páginas | 504 |
| Dimensiones | 152 × 229 × 30 mm · 862 g |
| Lengua | Inglés |