Recomienda este artículo a tus amigos:
Food Antioxidants: Technological: Toxicological and Health Perspectives D.L. Madhavi 1.º edición
Food Antioxidants: Technological: Toxicological and Health Perspectives
D.L. Madhavi
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
512 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de septiembre de 2019 |
| ISBN13 | 9780367401535 |
| Editores | Taylor & Francis Ltd |
| Páginas | 512 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |