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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science 2.º edición
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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science
Offers comprehensive coverage of both theoretical and practical aspects of emulsions. This book presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and formation of nanoemulsions.
688 pages, 33 Tables, black and white; 412 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de noviembre de 2005 |
| ISBN13 | 9780824726959 |
| Editores | Taylor & Francis Inc |
| Páginas | 688 |
| Dimensiones | 261 × 187 × 43 mm · 1,42 kg |
| Lengua | Inglés |
| Editor | Sjoblom, Johan |
