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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science 2.º edición
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Emulsions and Emulsion Stability: Surfactant Science Series/61 - Surfactant Science
Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon
688 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de junio de 2020 |
| ISBN13 | 9780367577957 |
| Editores | Taylor & Francis Ltd |
| Páginas | 688 |
| Dimensiones | 150 × 220 × 10 mm · 453 g |
| Lengua | Inglés |
| Editor | Sjoblom, Johan |
