Recomienda este artículo a tus amigos:
Isolation and Purification of Proteins 1.º edición
Isolation and Purification of Proteins
Details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
676 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de febrero de 2003 |
| ISBN13 | 9780824707262 |
| Editores | Taylor & Francis Inc |
| Páginas | 676 |
| Dimensiones | 150 × 220 × 20 mm · 1,41 kg |
| Lengua | Inglés |
| Editor | Hatti-Kaul, Rajni |
| Editor | Mattiasson, Bo |