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Isolation and Purification of Proteins 1.º edición
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Isolation and Purification of Proteins
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
676 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de junio de 2019 |
| ISBN13 | 9780367395490 |
| Editores | Taylor & Francis Ltd |
| Páginas | 676 |
| Dimensiones | 150 × 220 × 10 mm · 1,26 kg |
| Lengua | Inglés |
| Editor | Hatti-Kaul, Rajni |
| Editor | Mattiasson, Bo |
