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Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman 2.º edición
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Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman
336 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2009 |
| ISBN13 | 9780805089394 |
| Editores | Henry Holt and Co. |
| Páginas | 336 |
| Dimensiones | 262 × 237 × 23 mm · 300 g |
| Lengua | Inglés |
| Editor | Montague, Anna |
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