The Reach of a Chef: Professional Cooks in the Age of Celebrity - Michael Ruhlman - Libros - Penguin Books - 9780143112075 - 1 de junio de 2007
En caso de que portada y título no coincidan, el título será el correcto

Michael Ruhlman
The Reach of a Chef: Professional Cooks in the Age of Celebrity Reprint edition

Precio
$ 26,49
sin IVA

Pedido desde almacén remoto

Entrega prevista 23 de jun. - 13 de jul.

Nuestros clientes opinan:

Política de devolución de 14 días conforme a la legislación europea de protección de los consumidores
Mejor valorado en Trustpilot
Añadir a tu lista de deseos de iMusic

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 1 de junio de 2007
ISBN13 9780143112075
Editores Penguin Books
Páginas 352
Dimensiones 138 × 19 × 206 mm   ·   322 g
Lengua Inglés  

Mas por Michael Ruhlman

Mostrar todo

Mere med samme udgiver

Ver todo de Michael Ruhlman ( Ej. Hardcover Book , Paperback Book , Book , CD y Audiolibro (CD) )