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The Food and Cooking of Russia - At Table Lesley Chamberlain 4 Rev edition
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The Food and Cooking of Russia - At Table
Lesley Chamberlain
A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.
336 pages, Illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2006 |
| ISBN13 | 9780803264618 |
| Editores | University of Nebraska Press |
| Páginas | 319 |
| Dimensiones | 144 × 206 × 19 mm · 358 g |
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