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The Food and Cooking of Eastern Europe - At Table Lesley Chamberlain
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The Food and Cooking of Eastern Europe - At Table
Lesley Chamberlain
Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.
470 pages, Illustrations, maps
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de junio de 2006 |
| ISBN13 | 9780803264601 |
| Editores | University of Nebraska Press |
| Páginas | 470 |
| Dimensiones | 152 × 229 × 25 mm · 498 g |
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