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Barolo - At Table Matthew Gavin Frank
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Barolo - At Table
Matthew Gavin Frank
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
248 pages, 8 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de marzo de 2012 |
| ISBN13 | 9780803240063 |
| Editores | University of Nebraska Press |
| Páginas | 248 |
| Dimensiones | 140 × 216 × 10 mm · 303 g |
| Lengua | Inglés |
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