Eating Culture - Ron Scapp - Libros - State University of New York Press - 9780791438602 - 6 de agosto de 1998
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Ron Scapp
Eating Culture

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Explores the relationship between eating and culture from a variety of perspectives, including anthropology, sociology, philosophy, gender studies, race studies, architecture, and AIDS discourse.

Marc Notes: Diverse outlooks on some of the prominent practices & issues associated with eating in contemporary culture; Announced in cloth at $74.50 Announced in cloth at $65.50

Contributor Bio:  Scapp, Ron Scapp is Director of the Graduate Program in Urban and Multicultural Education at the College of Mount Saint Vincent, The Bronx, where he teaches education and philosophy. Contributor Bio:  Seitz, Brian Seitz is Assistant Professor of Philosophy at Babson College.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 6 de agosto de 1998
ISBN13 9780791438602
Editores State University of New York Press
Páginas 312
Dimensiones 152 × 229 × 25 mm   ·   426 g
Lengua Inglés  
Editor Scapp, Ron
Editor Seitz, Brian

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