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The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen Tony Hill 1.º edición
The Spice Lover's Guide to Herbs and Spices: Seasonings for the Global Kitchen
Tony Hill
A guide to herbs and spices. It profiles more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from.
432 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2005 |
| ISBN13 | 9780764597398 |
| Editores | Houghton Mifflin Harcourt Publishing Com |
| Páginas | 432 |
| Dimensiones | 191 × 233 × 28 mm · 816 g |
| Lengua | Inglés |
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