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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking Catherine Atkinson
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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
Catherine Atkinson
Making your own healthy dairy alternatives is easier than you think with this step-by-step book, including recipes for all kinds of dairy-free creamy treats.
240 pages, 300 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de marzo de 2020 |
| ISBN13 | 9780754834861 |
| Editores | Anness Publishing |
| Páginas | 240 |
| Dimensiones | 264 × 215 × 24 mm · 1,17 kg |
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