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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more Asa Simonsson
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Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
Asa Simonsson
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
240 pages, 150 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de junio de 2019 |
| ISBN13 | 9780754834649 |
| Editores | Anness Publishing |
| Páginas | 240 |
| Dimensiones | 263 × 218 × 24 mm · 1,18 kg |
