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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs Bridget Jones
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How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs
Bridget Jones
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs
256 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de octubre de 2018 |
| ISBN13 | 9780754834571 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 275 × 212 × 28 mm · 1,30 kg |
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