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The Victorian Book of Cakes T. Percy Lewis
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The Victorian Book of Cakes
T. Percy Lewis
Originally published at the turn of the century, during the heyday of cake-making, this title includes recipes for all kinds of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.
336 pages, illustrations throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de noviembre de 2013 |
| ISBN13 | 9780754825760 |
| Editores | Anness Publishing |
| Páginas | 336 |
| Dimensiones | 289 × 210 × 32 mm · 1,41 kg |
