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The Rise of Obesity in Europe: A Twentieth Century Food History Derek J. Oddy New edition
The Rise of Obesity in Europe: A Twentieth Century Food History
Derek J. Oddy
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.
224 pages, includes 11 b&w illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de septiembre de 2009 |
| ISBN13 | 9780754676966 |
| Editores | Taylor & Francis Ltd |
| Páginas | 262 |
| Dimensiones | 156 × 234 × 16 mm · 453 g |
| Lengua | Inglés |
| Editor | Atkins, Peter J. |