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Competitiveness Food Industry W. Bruce Traill 1991 edition
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Competitiveness Food Industry
W. Bruce Traill
A review of the current thinking on competitiveness. Issues raised will be addressed through six European case studies, chosen to provide representation in terms of food product sector, orientation and country type.
302 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 1991 |
| ISBN13 | 9780751404319 |
| Editores | Chapman and Hall |
| Páginas | 302 |
| Dimensiones | 155 × 235 × 19 mm · 607 g |
| Lengua | Inglés |
| Editor | Pitts, Eamonn |
| Editor | Traill, Bruce |
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