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Functional Properties of Food Macromolecules Mitchell, J. R., Ph. D. 2nd Ed. 1998 edition
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Functional Properties of Food Macromolecules
Mitchell, J. R., Ph. D.
Suitable for food scientists who need to understand the fundamental principles that underlie functional behavior of interacting food macromolecules. This book assesses the shift to analyzing mixtures rather than single polymers and examines the relevant interactions that are known to take place between the large molecules.
348 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 1998 |
| ISBN13 | 9780751404210 |
| Editores | Chapman and Hall |
| Páginas | 348 |
| Dimensiones | 155 × 235 × 21 mm · 689 g |
| Lengua | Inglés |
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