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Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series P. Wallin 1998 edition
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Foreign Body Prevention, Detection and Control: a Practical Approach - Practical Approaches to Food Control & Food Quality Series
P. Wallin
Suitable for food manufacturers using HACCP procedures to ensure quality control, this book offers information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. It also describes the detection methods and how they are used in the food industry.
360 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1998 |
| ISBN13 | 9780751404166 |
| Editores | Chapman and Hall |
| Páginas | 360 |
| Dimensiones | 155 × 235 × 22 mm · 707 g |
| Lengua | Inglés |
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