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The Technology of Dairy Products Ralph Early 2nd Ed. 1997 edition
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The Technology of Dairy Products
Ralph Early
Provides a source of practical information on dairy product technology. This book provides coverage of products in which milk is either the main component or a less obvious ingredient. It explains methods of milk product manufacture, the technology involved, and how other influences affect finished products.
446 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1997 |
| ISBN13 | 9780751403442 |
| Editores | Chapman and Hall |
| Páginas | 446 |
| Dimensiones | 240 × 167 × 34 mm · 784 g |
| Lengua | Inglés |
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