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Advances in Sweeteners T. H. Grenby 1996 edition
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Advances in Sweeteners
T. H. Grenby
The subject of sweeteners continues to advance and expand, with interest focused on the importance of technical matters such as the blending of sweeteners and their applications in calorie control. This title includes chapters on the regulatory requirements and procedures for approving sweeteners in Europe and the USA.
288 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 1996 |
| ISBN13 | 9780751403312 |
| Editores | Chapman and Hall |
| Páginas | 288 |
| Dimensiones | 156 × 234 × 20 mm · 607 g |
| Lengua | Inglés |
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