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Enzymes in Food Processing Gregory A. Tucker 2nd Ed. 1995 edition
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Enzymes in Food Processing
Gregory A. Tucker
Provides food technologists, chemists, biochemists and microbiologists with a detailed review of the use of enzymes as food processing tools.
331 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 1996 |
| ISBN13 | 9780751402490 |
| Editores | Chapman and Hall |
| Páginas | 331 |
| Dimensiones | 155 × 235 × 21 mm · 630 g |
| Lengua | Inglés |
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