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Migration of Additive Food Contact L. L. Katan 1996 edition
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Migration of Additive Food Contact
L. L. Katan
Covering basic science, common materials and the major regulations in North America, Europe and Japan, this book provides information for libraries concerned with food technology. It is suitable for food technologists, manufacturers of packaging and other food contact materials and regulatory professionals.
304 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1996 |
| ISBN13 | 9780751402377 |
| Editores | Chapman and Hall |
| Páginas | 304 |
| Dimensiones | 155 × 235 × 19 mm · 625 g |
| Lengua | Inglés |
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