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Food Choice and the Consumer D. Marshall 1995 edition
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Food Choice and the Consumer
D. Marshall
Offers an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine. This book addresses the consumer tasks of acquiring, preparing, cooking, serving, consuming and finally disposing of food.
332 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751402346 |
| Editores | Chapman and Hall |
| Páginas | 332 |
| Dimensiones | 178 × 254 × 18 mm · 603 g |
| Lengua | Inglés |
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