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Genetics and Biotechnology of Lactic Acid Bacteria Willem M De Vos 1994 edition
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Genetics and Biotechnology of Lactic Acid Bacteria
Willem M De Vos
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
311 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1993 |
| ISBN13 | 9780751400984 |
| Editores | Chapman and Hall |
| Páginas | 300 |
| Dimensiones | 155 × 235 × 20 mm · 644 g |
| Lengua | Inglés |
| Editor | De Vos, W. |
| Editor | Gasson, Michael J. |
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