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Frozen Food Technology C.p. Mallett 1992 edition
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Frozen Food Technology
C.p. Mallett
Written for professional food technologists in the frozen food industry, this guide covers fundamental aspects of freezing, such as mechanical and cryogenic freezing methods, packaging and product safety. A special section covers the freezing procedures of various foodstuffs.
339 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de febrero de 1992 |
| ISBN13 | 9780751400724 |
| Editores | Chapman and Hall |
| Páginas | 339 |
| Dimensiones | 155 × 235 × 22 mm · 730 g |
| Lengua | Inglés |
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