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Extraction of Natural Products Using Near-critical Solvents M B King
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Extraction of Natural Products Using Near-critical Solvents
M B King
This volume describes a technology used to extract natural products with compressed gaseous solvents or liquified gases. Commercial applications of this method are mainly in the food and perfume industries, as the principal advantage of the technique is its ability to leave products uncontaminated.
325 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1992 |
| ISBN13 | 9780751400694 |
| Editores | Chapman and Hall |
| Páginas | 325 |
| Dimensiones | 155 × 235 × 20 mm · 644 g |
| Lengua | Inglés |
| Editor | Bott, T. R. |
| Editor | King, Michael |
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