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Rapid Analysis Techniques in Food Microbiology P Patel
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Rapid Analysis Techniques in Food Microbiology
P Patel
Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.
294 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1994 |
| ISBN13 | 9780751400304 |
| Editores | Chapman and Hall |
| Páginas | 294 |
| Dimensiones | 155 × 235 × 20 mm · 712 g |
| Lengua | Inglés |
| Editor | Patel, Pradip |
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