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Low-calorie Foods and Food Ingredients Riaz Khan 1993 edition
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Low-calorie Foods and Food Ingredients
Riaz Khan
This practical book offers an authoritative and comprehensive review of the existing low-calorie food technology, and that which is near to providing products for the market. Associated aspects also covered include regulatory considerations, nutrition and physiology.
183 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 1993 |
| ISBN13 | 9780751400045 |
| Editores | Chapman and Hall |
| Páginas | 183 |
| Dimensiones | 155 × 235 × 19 mm · 521 g |
| Lengua | Inglés |
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