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Profit Planning
Peter Harris
Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.
204 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de septiembre de 1999 |
| ISBN13 | 9780750645287 |
| Editores | Taylor & Francis Ltd |
| Páginas | 204 |
| Dimensiones | 140 × 216 × 12 mm · 274 g |
| Lengua | Inglés |
| Editor de series | O'Connor, John |
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