Recomienda este artículo a tus amigos:
Beyond Nose to Tail: A Kind of British Cooking: Part II Fergus Henderson
Precio
$ 22,49
sin IVA
Pedido desde almacén remoto
Entrega prevista 16 - 26 de jun.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Beyond Nose to Tail: A Kind of British Cooking: Part II
Fergus Henderson
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
240 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de agosto de 2007 |
| ISBN13 | 9780747589143 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 240 |
| Dimensiones | 143 × 208 × 25 mm · 560 g |
Mas por Fergus Henderson
Mostrar todo
![Cover for Fergus Henderson · Nose to Tail Eating: A Kind of British Cooking (Hardcover Book) [New edition] (2004)](https://imusic.b-cdn.net/images/item/original/572/9780747572572.jpg?fergus-henderson-2004-nose-to-tail-eating-a-kind-of-british-cooking-hardcover-book&class=scaled&v=1528467795)
Mere med samme udgiver
Ver todo de Fergus Henderson ( Ej. Hardcover Book y Paperback Book )