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The Garden Chef: Recipes and Stories from Plant to Plate Phaidon Editors
The Garden Chef: Recipes and Stories from Plant to Plate
Phaidon Editors
An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them
256 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de mayo de 2019 |
| ISBN13 | 9780714878225 |
| Editores | Phaidon Press Ltd |
| Páginas | 256 |
| Dimensiones | 212 × 268 × 25 mm · 1,01 kg |
| Lengua | Inglés |
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