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Recipes from an Italian Butcher: Roasting, Stewing, Braising The Silver Spoon Kitchen
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Recipes from an Italian Butcher: Roasting, Stewing, Braising
The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine
304 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2017 |
| ISBN13 | 9780714874975 |
| Editores | Phaidon Press Ltd |
| Páginas | 304 |
| Dimensiones | 279 × 192 × 35 mm · 1,26 kg |
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