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On Eating Insects: Essays, Stories and Recipes Nordic Food Lab
On Eating Insects: Essays, Stories and Recipes
Nordic Food Lab
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
336 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de mayo de 2017 |
| ISBN13 | 9780714873343 |
| Editores | Phaidon Press Ltd |
| Páginas | 336 |
| Dimensiones | 280 × 217 × 31 mm · 1,27 kg |
| Lengua | Inglés |