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Home Pickling Henry Sarson New edition
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Home Pickling
Henry Sarson
Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.
256 pages, 27 line drawings
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de mayo de 2005 |
| ISBN13 | 9780710310354 |
| Editores | Kegan Paul |
| Páginas | 122 |
| Dimensiones | 150 × 220 × 20 mm · 390 g |
| Lengua | Inglés |
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