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The Potato in the Human Diet Jennifer A. Woolfe
The Potato in the Human Diet
Jennifer A. Woolfe
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
248 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de junio de 2009 |
| ISBN13 | 9780521112994 |
| Editores | Cambridge University Press |
| Páginas | 248 |
| Dimensiones | 259 × 153 × 21 mm · 378 g |
| Lengua | Inglés |
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