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Hard to Swallow: A Brief History of Food Lacey, Richard W. (University of Leeds)
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Hard to Swallow: A Brief History of Food
Lacey, Richard W. (University of Leeds)
What is in food? Richard Lacey stimulates us to question the future and to think about the nature of what we eat and where it comes from. Professor Lacey is on the side of the consumer, you and I, as he reveals the sinister sides of food production and the dangers lurking in the kitchen.
356 pages, 15 b/w illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de junio de 2008 |
| ISBN13 | 9780521064941 |
| Editores | Cambridge University Press |
| Páginas | 356 |
| Dimensiones | 157 × 231 × 22 mm · 544 g |
| Lengua | Inglés |
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