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Revolution at the Table: The Transformation of the American Diet - California Studies in Food and Culture Harvey Levenstein
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Revolution at the Table: The Transformation of the American Diet - California Studies in Food and Culture
Harvey Levenstein
In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
285 pages, 20 b/w photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de mayo de 2003 |
| ISBN13 | 9780520234390 |
| Editores | University of California Press |
| Páginas | 314 |
| Dimensiones | 155 × 230 × 20 mm · 470 g |
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