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Catering Like a Pro: from Planning to Profit Francine Halvorsen Rev edition
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Catering Like a Pro: from Planning to Profit
Francine Halvorsen
Features information and how-to advice. This book contains recipes and ideas for creating theme events and dramatic experiences, and explains the catering industry from the bottom up. It is intended as a resource for those thinking about starting a catering business.
352 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de abril de 2004 |
| ISBN13 | 9780471214229 |
| Editores | Houghton Mifflin Harcourt Publishing Com |
| Páginas | 352 |
| Dimensiones | 156 × 231 × 22 mm · 576 g |
| Lengua | Inglés |
