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The Chemistry and Technology of Cereals As Food and Feed Samuel A. Matz 2nd Ed. 1991 edition
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The Chemistry and Technology of Cereals As Food and Feed
Samuel A. Matz
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The book details the latest methods of producing, cleaning, and storing cereal grains.
752 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1991 |
| ISBN13 | 9780442308308 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 752 |
| Dimensiones | 155 × 235 × 41 mm · 1,59 kg |
| Lengua | Inglés |
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