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Enzyme Assays for Food Scientists Clyde E. Stauffer 1995 edition
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Enzyme Assays for Food Scientists
Clyde E. Stauffer
Enzyme Assays for Food Scientists
332 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780442207656 |
| Editores | Van Nostrand Reinhold Inc.,U.S. |
| Páginas | 318 |
| Dimensiones | 155 × 235 × 20 mm · 639 g |
| Lengua | Inglés |
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