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Controlling Dietary Fiber in Food Products Leon Prosky 1992 edition
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Controlling Dietary Fiber in Food Products
Leon Prosky
This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.
180 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de junio de 1999 |
| ISBN13 | 9780442002398 |
| Editores | Van Nostrand Reinhold Inc.,U.S. |
| Páginas | 162 |
| Dimensiones | 156 × 234 × 10 mm · 430 g |
| Lengua | Inglés |
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