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Product Management: Value, quality, cost, price, profit and organization Harry E. Cook 1997 edition
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Product Management: Value, quality, cost, price, profit and organization
Harry E. Cook
Taguchi methods, value benchmarking, value engineering, total quality management, activity based costing, concurrent engineering, statistical quality control, systems engineering, and organization treated today as related but separate tools and concepts.
412 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 1997 |
| ISBN13 | 9780412799402 |
| Editores | Chapman and Hall |
| Páginas | 412 |
| Dimensiones | 163 × 240 × 31 mm · 793 g |
| Lengua | Inglés |
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