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Food Chemical Risk Analysis - Food Science & Safety Series D.r. Tennant 1997 edition
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Food Chemical Risk Analysis - Food Science & Safety Series
D.r. Tennant
Provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. This book presents the science of risk management as more than just a method for translating science into policy.
470 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1997 |
| ISBN13 | 9780412723100 |
| Editores | Chapman and Hall |
| Páginas | 470 |
| Dimensiones | 156 × 234 × 26 mm · 1,06 kg |
| Lengua | Inglés |
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