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Table Olives: Production and Processing A.garrido Fernandez 1997 edition
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Table Olives: Production and Processing
A.garrido Fernandez
Covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. This book provides details relating to the physico-chemical and microbiological aspects of processing of each of the olive types.
496 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1997 |
| ISBN13 | 9780412718106 |
| Editores | Chapman and Hall |
| Páginas | 496 |
| Dimensiones | 156 × 234 × 28 mm · 907 g |
| Lengua | Inglés |
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