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Hydrocolloid Applications: Gum Technology in the Food and Other Industries A. Nussinovitch
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Hydrocolloid Applications: Gum Technology in the Food and Other Industries
A. Nussinovitch
Offers a comprehensive introduction to the technological applications of these materials. This book serves as an introduction covering sources, structures, properties and food uses. It includes a description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.
369 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 1998 |
| Fecha de lanzamiento original | 1997 |
| ISBN13 | 9780412621208 |
| Editores | Chapman and Hall |
| Páginas | 354 |
| Dimensiones | 160 × 238 × 29 mm · 689 g |
| Lengua | Inglés |
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